Kaitlin, Catering General Manager, graduated from the Art Institute of Atlanta in 2011 with her Bachelors in Fashion Marketing & Management. Moving back to Arizona shortly after graduation, she was immediately drawn to the event industry because of its correlation to fashion and current trends. She started originally with The Herb Box restaurant as a hostess at DC Ranch but transferred to the Catering + Events team due to her experience of producing elaborate fashion shows and other industry events in Atlanta. Over the last several years with The Herb Box Catering + Events, she has spent time as a Sales Assistant, Sales Coordinator, Events & Operations Coordinator and is now the Catering General Manager. 

Tanya,  Catering Project Manager, came to us with a history spanning everything from high powered corporate experience to staying home with three children.  Planning events has always been a facet of Tanya’s professional, personal, and volunteer life.  She is pleased to project manage for this amazing events team in all aspects of the catering business.  Tanya is proud to couple her passion for customer service with the upscale service and fabulous fare The Herb Box has to offer.