Mother’s Day Brunch Buffet

CHARGRILLED STEAK AND SCRAMBLED EGGS (gf)

ancho-bourbon demi + smashed fingerlings with roasted red pepper aioli

SMOKED SALMON HASH - SCRAMBLED  (gf)

crisp pancetta, egg, capers, green onions, smashed fingerlings with roasted red pepper aioli

BUCKWHEAT PANCAKES (gf)

butter, maple syrup, wild berries (with nitrate-free smoked bacon)

BOURBON GINGER PEACH FRENCH TOAST

bourbon ginger-peach topping, crème fraiche (with nitrate-free smoked bacon)

BACON (gf+df)

TURKEY SAUSAGE (gf+df)

MIXED FRUIT (gf+df)

MULTIGRAIN TOAST WITH HOUSE JAM AND HONEY BUTTER

SMOKED GOUDA MAC AND CHEESE

rosemary brioche breadcrumbs

SWEET POTATO CHIPS (gf+df)

KOREAN CAULIFLOWER (gf + v)

radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, korean hot pepper sauce

CILANTRO LIME CRAB DIP (gf)

lime salted plantain chips

MEZZE BOARD WITH FRESH VEGETABLES AND PITA

ROSEMARY BUTTERMILK FRIED CHICKEN SLIDERS

nitrate-free smoked bacon, organic spring mix, tomato, basil-garlic aioli on mini brioche buns

BROWN SUGAR PULLED PORK SLIDERS

chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli on mini brioche buns

MARKET VEGGIE PITA WRAP

feta, pepitas, cucumbers, organic spring mix, pepperoncini, tomatoes, roasted red pepper hummus, radish sprouts, rainbow carrots, red wine vinaigrette

GROW HAPPY GARDEN SALAD (gf)

BUTTERNUT SQUASH + CORN ENCHILADAS (gf) 

cotija, tomatillo verde sauce, served with kale ensalada

LGO ASSORTED PASTRIES