Logo of PIVOT with orange slanted lines and the words 'Nourish, Perform, Evolve' beneath.

Comprehensive Culinary Solutions for ​Professional Sports Teams Nationwide

Meet Pivot Culinary

Say hello to the newest edition of the herb box family tree, sister company Pivot Culinary! Susan Wilcox, CEO and Founder of the herb box and Pivot Culinary, was born with an extra dose of energy and ambition. She started the herb box catering business in 1995 to provide elevated culinary services to people across the Phoenix valley. Now, 27 years later, the herb box is a three-tiered powerhouse that encompasses a restaurant concept with two locations, a private event facility, and a full-service catering + events company.

Multiple clear plastic containers filled with Mexican-style grilled shrimp, lime wedges, and small cups of sauce. Each container contains seasoned shrimp garnished with lime and possibly some spices or seasoning flakes.

Nourish. Perform. Evolve.

Susan's latest venture, Pivot Culinary Management, was founded in 2020. Pivot is more-so a natural evolution of a current sector in a business that the herb box has been working in for ten years, but taking it to the next level. Professional athletes and sports organizations have been eating with the herb box for years. Wilcox created a separate company to help feed them, whether that be on or off-season, at home or on the road, or anywhere that their partnered teams pivot throughout the United States.


Collage of three images: bowls of gourmet food, ice hockey players on the ice, and baseball players celebrating on the field.

Teaming up with Pivot Culinary

Team Pivot strives to reform the way professionals in the sports industry view their diet and proper nourishment in terms of how it directly correlates with performance levels.
​Pivot has scored with over 25 Professional Sports teams across the nation to date. Their culinary roots are inspired by a soul for delicious food, with a foundation built on a firm understanding of the importance surrounding the various aspects of health in professional athletes' culinary experience year round.